The effect of rosemary extract on sensory quality of flaxseed oil during storage

Maria Sielicka , Maria Małecka

Abstract

n/a
Publication typeOriginal work published as abstract
Author Maria Sielicka (WT / KTAS)
Maria Sielicka,,
- Department of Food Commodity Science
, Maria Małecka (WT / KTAS)
Maria Małecka,,
- Department of Food Commodity Science
Pages118-118
Publication size in sheets0.3
Book Juś Krzysztof, Gwiazdowska Daniela, Kluczyńska Katarzyna (eds.): Current trends in commodity science. 13th IComSC'15, 22nd-25th June 2015. Book of abstracts, 2015, University of Economics. Faculty of Commodity Science, ISBN 9788393801862, 158 p.
Keywords in English flaxseed oil, sensory quality, bitter taste, rosemary extract, quantitative descriptive analysis, practical storage conditions
Languageen angielski
Score (nominal)0
Citation count*
Cite
Share Share

Get link to the record


* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
Back
Confirmation
Are you sure?