Antioxidant and prooxidant activity of food components

Anna Gliszczyńska-Świgło

Abstract

n/a
Author Anna Gliszczyńska-Świgło (WT / KTiAI)
Anna Gliszczyńska-Świgło,,
- Department of Technology and Instrumental Analysis
Pages375-431
Publication size in sheets2.8
Book Bartosz Grzegorz (eds.): Food oxidants and antioxidants. Chemical, biological and functional properties, Chemical and Functional Properties of Food Component Series, 2014, Taylor&Francis Group, ISBN 978-1-4398-8241-2, 550 p.
Keywords in English Food, antioxidant, prooxidant
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 18-12-2019, MonographChapterAuthor
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