Development of food safety assurance system in meat industry company

Bogdan Pachołek , Wioletta Wiszniowska-Wąs , Sylwia Sady

Abstract

n/a
Publication typeOriginal work published as abstract
Author Bogdan Pachołek (WT / KTAS)
Bogdan Pachołek,,
- Department of Food Commodity Science
, Wioletta Wiszniowska-Wąs
Wioletta Wiszniowska-Wąs,,
-
, Sylwia Sady (WT / KPPJ)
Sylwia Sady,,
- Department of Natural Science and Quality Assurance
Pages84-84
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English food safety, GHP, GMP, HACCP system, development of system to ensure food safety
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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