Rheological Measurements as a Tool for Evaluation of Quality of Food Products

Jacek Lewandowicz , Joanna Le Thanh-Blicharz , Hanna Śmigielska

Abstract

n/a
Publication typeOriginal work published as abstract
Author Jacek Lewandowicz (UEP)
Jacek Lewandowicz,,
- Poznań University of Economics and Business
, Joanna Le Thanh-Blicharz - Instytut Biotechnologii Przemysłu Rolno-Spożywczego Oddział Koncentratow Spożywczych i Produktów Skrobiowych w Poznaniu
Joanna Le Thanh-Blicharz,,
-
, Hanna Śmigielska (WT / KPPJ)
Hanna Śmigielska,,
- Department of Natural Science and Quality Assurance
Pages33-33
Publication size in sheets0.3
Book Gwiazdowska Daniela, Samotyja Urszula, Juś Krzysztof (eds.): Current Trends in Commodity Science. Book of Abstracts. 14th International Commodity Science Conference 2017 (14th IComSC'17), 2017, Uniwersytet Ekonomiczny w Poznaniu, ISBN 978-83-943304-7-7, 160 p.
Keywords in English food quality, rheological properties
Languageen angielski
Not used for evaluationyes
Score (nominal)0
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