Active and Intelligent Packaging Food – Research and Development – A Review
Renata Dobrucka , Ryszard Cierpiszewski
AbstractInnovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, and fewer organizations investing in food production and distribution. Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is a new and exciting area of technology which received efficient contemporary consumer response. The aim of this review article was to present active and intelligent packaging currently existing on the market.
|Journal series||Polish Journal of Food and Nutrition Sciences, ISSN 1230-0322, (A 15 pkt)|
|Publication size in sheets||0.5|
|Keywords in Polish||opakowania aktywne, opakowania inteligentne|
|Keywords in English||active packaging, intelligent packaging|
|Score|| = 10.0, 18-12-2019, ArticleFromJournal|
= 15.0, 18-12-2019, ArticleFromJournal
|Publication indicators||= 19; : 2014 = 0.842; : 2014 = 0.643 (2) - 2017=1.76 (5)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.