Active and Intelligent Packaging Food – Research and Development – A Review

Renata Dobrucka , Ryszard Cierpiszewski

Abstract

Innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, and fewer organizations investing in food production and distribution. Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is a new and exciting area of technology which received efficient contemporary consumer response. The aim of this review article was to present active and intelligent packaging currently existing on the market.
Author Renata Dobrucka (WT / KTiEPP)
Renata Dobrucka,,
- Department of Industrial Products and Ecology
, Ryszard Cierpiszewski (WT / KTiEPP)
Ryszard Cierpiszewski,,
- Department of Industrial Products and Ecology
Journal seriesPolish Journal of Food and Nutrition Sciences, ISSN 1230-0322, (A 15 pkt)
Issue year2014
Vol64
No1
Pages7-15
Publication size in sheets0.5
Keywords in Polishopakowania aktywne, opakowania inteligentne
Keywords in Englishactive packaging, intelligent packaging
ASJC Classification2916 Nutrition and Dietetics; 1106 Food Science
DOIDOI:10.2478/v10222–012–0091–3
Languageen angielski
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 10.0, 18-12-2019, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 18-12-2019, ArticleFromJournal
Publication indicators WoS Citations = 19; Scopus SNIP (Source Normalised Impact per Paper): 2014 = 0.842; WoS Impact Factor: 2014 = 0.643 (2) - 2017=1.76 (5)
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* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.
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