Functional beverages and functional water - preferences of physically active people

Monika Swat , Katarzyna Michocka , Katarzyna Wybieralska


Author Monika Swat (UEP)
Monika Swat,,
- Poznań University of Economics and Business
, Katarzyna Michocka (WT / KTiAI)
Katarzyna Michocka,,
- Department of Technology and Instrumental Analysis
, Katarzyna Wybieralska (WT / KTiAI)
Katarzyna Wybieralska,,
- Department of Technology and Instrumental Analysis
Publication size in sheets0.5
Book Zieliński Ryszard, Żuchowski Jerzy (eds.): Ocena jakości żywności, Interdyscyplinarność i Innowacyjność Towaroznawstwa, 2016, Instytut Technologii Eksploatacji -PIB, ISBN 978-83-7789-428-6, 252 p.
Keywords in Englishfunctional water, beverages, sport
Languageen angielski
Score (nominal)5
ScoreMinisterial score = 5.0, 30-12-2019, MonographChapterAuthor
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